Corned Beef and Cabbage (Crock-Pot)

by Gary
(Albany, New York)

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.


Corned Beef and Cabbage
(Crock-Pot)

Serves 4-6
Ingredients:


6-8 cups cooked rice
4 lbs. corned beef brisket
4 carrots, quartered
2 large onions, quartered
1 small cabbage, quartered
2 garlic cloves, chopped
1 bay leaf
1/4 teaspoon peppercorns
2 cups water
Salt and pepper


Directions:

1. Set aside cabbage and rice.

2. Add all ingredients in crock-pot and cook on low for 3 hours.

3. Add cabbage to crock-pot and cover with the liquid. Add lid and cook on low for 3 more hours, or until the meat is tender.

4. Heat rice. Place corned beef and cabbage over rice.


Share Your Favorite Camping Recipes

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to recipes.

Gary -->




Work From Home With SBI!


Camping World

The Good Sam Products We Recommend

Good Sam Travel Assist

Join the Good Sam Club Today! Let Us Make Camping a Breeze.

Get NO LIMIT towing to the nearest service center with Good Sam Roadside Assistance. Learn More!

Good Sam Extended Service Plan: Get an INSTANT FREE QUOTE. We want to pay your RV repair bills!

Good Sam VIP: Insurance for RVs.
FREE QUOTE


Click Here

Share With Other RVers

Tell Them Why You Love RVing

Tell Them About Your Favorite Camping Or RVing Destination

Share Your Favorite Camping Recipes

Share a Funny RVing Story With Them

Share A RVing or Camping Tip or Trick With Them