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Bacon n’ Cheese Burgers

by Beverly
(Cottonwood, Az)

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.

Bacon n’ Cheese Burgers

Our kids love that the bacon and cheese are cooked in the hamburger patties.

Serves: 6


1 1/2 pound ground sirloin
6 slices bacon, cooked until crisp
6 hamburger buns
½ medium onion thinly diced
½ cup sharp cheddar cheese, shredded
6 slices beefsteak tomatoes, ½ inch thick
1 teaspoon Worcestershire sauce
2 tablespoons olive oil
2 tablespoons butter
Salt and pepper to taste


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1. Preheat grill to medium-high.

2. In a bowl place cooked bacon and tear each slice of bacon into small pieces. Add the meat, onions, cheese, Worcestershire sauce and salt and pepper. Form the beef into 6 flat round patties of equal size, ½ inch larger than the hamburger bun. Salt and pepper to taste.

3. Lightly oil the grill and place the burgers on the grill, about 4-5 minutes on each side, flipping only once, until cooked through. Medium –rare 3-4 minutes per side.

4. Butter the bottoms of the hamburger buns and brush lightly with olive oil, about 1 minute before the burgers are done, place buns on the grill, toast until lightly brown and remove.

5. Place the bacon-cheese burgers on a bun, add tomatoes and condiments.

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