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Cheesy Bacon Tater Tots

by Kelly
(South Carolina)

Cheesy Bacon Tater Tots

Cheesy Bacon Tater Tots

Cheesy Bacon Tater Tots

Serves 6-8


1 lb. lean ground beef

5 slices bacon, cooked and chopped

1 16oz. bag tater tots

1/2 med. onion, diced

10oz. sharp cheddar, shredded

1 can cream of mushroom soup

4 oz butter

1 tablespoon olive oil

1/2 teaspoon garlic powder

Salt and pepper to taste

Cooking oil


1. In a skillet brown ground beef and onions. Drain fat and set aside.

2. Cook tater tots per package instructions, or, place tater tots on microwave safe dish and cook for 90 seconds.

3. In a skillet heat oil to medium high, add tater tots and fry until golden brown 2-4 minutes. Let drain on paper towel.

4. Cook cream of mushroom soup, add butter, olive oil, ground beef, onions, and seasonings. Stir and add tater tots.

5. Mix ingredients and place on a serving dish. Sprinkle with shredded cheese and top with bacon.

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