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Chicken Nugget Kabobs

by Helen
(Ft. Myers, Florida)

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.

Chicken Nugget Kabobs

Serves 4-6


24 chicken nuggets (from 13.5-oz package of frozen breaded cooked chicken nuggets)
10 oz button mushrooms, cut in half
2 cans pineapple chunks, reserve juice
1/2 med red onion, cut into fourths
1/2 cup honey
1/4 pineapple juice from can
12 skewers, soak wooden skewers in water, 20 minutes
oil for grill


1. Heat grill to medium heat. Lightly oil grill grate.

2. Onto the skewers, alternately thread pineapple, mushrooms halves, chicken nuggets and onion pieces. Two chicken nuggets per skewer.

3. Place chicken nugget kabobs on grill. Cover grill, cook over medium heat 4-5 minutes.

4. Turn chicken nugget kabobs once, and continue cooking 4-5 more minutes until thoroughly heated.

5. Remove from grill. Serve with honey for dipping.

Honey dipping sauce:

Place honey and pineapple juice in a small serving bowl.
Mix well and serve. (you can sprinkle with cinnamon, or add a few drops of your favorite mustard as well).

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