Double Chocolate Peanut Butter S’mores

by Randi
(Augusta, Ga.)

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.


Double Chocolate Peanut Butter S’mores

Serves 6,

Ingredients:

12 chocolate covered graham crackers
6 large marshmallows
3 medium ripe bananas, cut in half and peeled
2/3 cup chunky or smooth peanut butter
1 Butterfinger candy bar, chopped finely
¼ cup chocolate chips
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Directions:

1. Lay half of the chocolate covered graham crackers on a plate, spread each with a teaspoon peanut butter, and then sprinkle the finely chopped Butterfinger candy bar and 6-8 chocolate chips on top of the peanut butter.

2. Now slice each half peeled banana lengthwise, ½ inch thick and place 2-3 slices of banana on the remaining 6 chocolate covered graham crackers.

3. Place marshmallow on a skewer and heat over an open flame until the marshmallow begins to brown and melt. Remove.

4. Quickly place warm marshmallow on the chocolate chip and peanut butter side of the graham cracker, and carefully flip the banana side of the cracker on top of the chocolate covered graham cracker, to make a sandwich. Press lightly on the chocolate covered graham cracker sandwich, to allow the melted marshmallow to form to the edges of the cracker. Let cool to touch.

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