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Four Bean Pasta Salad

by Linda
(Perris, Ca)

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.

Four Bean Pasta Salad

Serves 6-8


1 15 oz. can each: green bean, red kidney beans, wax beans, garbanzo beans (drained)
1 12 oz. package rainbow pasta, cooked per package directions
1 cup finely shredded Mozzarella Cheese
1 large firm red tomato, diced
1/2 med. red onion, finely diced
1 cup zesty Italian dressing
1 teaspoon sugar
1 teaspoon apple cider vinegar
Salt and pepper


1. In a large mixing bowl place sugar and vinegar, mix then add zesty Italian dressing.

2. Add beans, onions and tomatoes. Stir ingredients and add pasta. Toss lightly.

3. Sprinkle with cheese and salt and pepper to taste.

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