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Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.
6 peaches, halved and pitted
1 can pineapples, large chunks
1 cup softened cream cheese
¾ cup almonds, thinly slice and toasted
1 tablespoon olive oil
½ cup chocolate syrup
6 skewers, if wooden soak in water 15-20 minutes
1. Preheat the grill
for medium-high heat. Lightly oil grill grate.
2. Place the wooden skewer down the center of the peach half lengthwise, now add a pineapple chunk then a peach half, pineapple chunk and peach half. Make 4.
3. Lightly coat peaches and pineapples with oil, and place onto the grill, pit side down. Grilling for 5-6 minutes.
4. Turn peaches and pineapples over and place a teaspoon of softened cream cheese in the center of each peach, where the pit was. Continue grilling 1-2 minutes until the filling is warm.
5. Place fruit on a plate and drizzle with chocolate syrup and top with almonds.
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