(Sioux Falls, SD)
Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.Grilled Pumpkin Serves 6-8Ingredients:2 ½ pounds fresh pumpkin2 ½ tablespoons olive oil2 ½ tablespoons balsamic vinegar½ teaspoon cinnamon powderSalt and pepper to tasteDirections: 1. Pre heat grill to medium heat. Lightly oil grill grate.2. Wash and clean out the seeds and fibers of the pumpkin.3. Peel the pumpkin and cut into 1 1/2 -2 inch squares. 4. Place the pumpkin into a bowl, and add all the other ingredients. Mix well. 5. Place pumpkin on a medium heat grill, for 7-10 minutes per side. 6. Remove pumpkin squares from grill when soft. 7. Serve warm and top with melted butter. Also try different kinds of marinades and vinaigrettes. Try cinnamon sugar on top of the warm grilled pumpkin.Share Your Favorite Camping Recipes
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