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Ham Fried Rice

by Theresa Lopez
(Battle Mountain, Nevada)

Ham Fried Rice

Ham Fried Rice

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.

Ham Fried Rice

Prepare everything ahead of time


6 cups of cooked rice, cooled

1 cup diced cooked ham

1/2 cup diced onion

1 cup frozen peas and carrots

1/2 tsp. Accent

1/2 cup soy sauce

Mix all the above ingredients together and put in a freezer bag. It's best to freeze flat so it takes up little room in camp freezer or ice chest.

Defrost the bag. In a large hot cast iron skillet add 2 Tbs. oil. Scramble 2 eggs and set aside. Add 3 Tbs. Oil to pan and sauté cold rice mixture. Cook stirring until the rice and all ingredients are warmed. Toss in cooked egg and dice it while heating. Turn off heat and cover until ready to serve. Serve with soy sauce on the side.

This rice is great with BBQ Teriyaki Chicken

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Picture at top of page By jeffreyw (Mmm...ham fried rice)
CC BY 2.0 , via Wikimedia Commons

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