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Italian Sausage, Pasta and Rice

by Barb
(Atlanta, Georgia)

Pictured above Greensbury_Market Organic Italian Pork Sausages

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.

Italian Sausage, Pasta and Rice

Serves 4-6


1 1/2 cups cooked rice
1 16oz. package multicolor Rotini pasta, cooked
6 large sweet Italian sausages
4 cloves garlic, chopped
1 each red and green bell pepper, seeded and chopped
2 large red onions, chopped
1 15 oz can stewed tomatoes
1 small can tomato sauce
1 teaspoon taco seasoning
1/2 teaspoon each basil and oregano
1/2 teaspoon black pepper
2 tablespoons olive oil


1. Cut the sausage into 1 inch chunks.

2. In a large skillet sauté sausage chunks in olive oil, medium high heat with chopped onions until lightly browned.

3. To the skillet add garlic, peppers and seasonings, cover. Simmer the sausages with lid on until almost cooked through, 7-10 minutes.

4. Remove the lid and simmer uncovered for 10 minutes.
Stir in the cooked rice, pasta and sauce. Season to taste and serve.

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a keeper
by: Anonymous

sounds good

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