2 lbs lean ground beef 3 each: peeled and diced, large potatoes, medium carrots, medium onions, 1 large celery stalks, diced 1 can corn and red kidney beans 2 14.5 oz. cans stew tomatoes 1 can tomato sauce 1 tablespoon olive oil 2 tablespoons steak sauce 1 teaspoon Worcestershire ½ teaspoon garlic and chili powder salt and pepper to taste
Toppings: 2-3 cups Fritos 2-3 cups shredded cheese, sharp cheddar, pepper jack or Monterey jack 1 can olives, sliced 1 4 oz. can jalapenos, chopped ½ cup onion, diced
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