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Mini Circle Donuts

by Grammy
(Palmdale, Ca)

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.

Mini Circle Donuts

Makes 20 servings


2 cups cooking oil
1 can refrigerated biscuits

Sugar Coating:

1 ½ cup confectioners powdered sugar
In a small plastic container with lid (4 ½ X 6 ½ x3) add confectioners powdered sugar, set aside.
Cinnamon Sugar
1 cup granulated sugar
1 heaping tea. Cinnamon
Mix until well blended and place In a small plastic food container with lid (4 ½ X 6 ½ x3)
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1. In a small frying pan add oil, heat oil over medium heat to about 350 degrees.

2. Open can of biscuits and place on a dish. Separate all biscuits and cut biscuits in half with knife. Roll biscuits into small ball shape and fry, about 1-2 minutes each side. Cooking time will vary depending on the heat of your oil. Remove when golden brown, and place on a paper towel.

3. Let cool to the touch, place 5-6 donut holes in plastic container with the sugar and shake 3 to 4 times until completely covered. Remove from plastic container and place on a dish. Repeat the process until all mini donuts have been cooked, and are coated with the sugar.

Surprise Centers

While biscuits are cut in half, add an M’M to the center or chocolate chip, or raisin. Just use your imagination. Pinch sides of biscuits to make the surprise stay in the center, and roll into a circle shape. Cook as above.

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