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New Mexico Green Chile Pork Stew (Crock Pot)

by Anonymous

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.


3-4 pork loins, cut in bite size pieces
1 medium sweet onion, chopped
4 small to medium potatoes, bite size pieces
4-6 New Mexico Anaheim peppers (roasted and peeled)bite size pieces
1/4-1/2 tsp. Cumin
1-2 tsp garlic
Sea Salt and Pepper to taste
1/2 cup water if needed

Cooking Instructions

Chop onions, potatoes and chile put in 4 qt crock pot. Put spices on top of vegis, chop pork loins and put on top of vegis.

Turn crock on low and cook 6-8 hours.
The smell will make your neighbors jealous.

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