Save 50% Off of Campsites with Passport America

Peach Cobbler

by Sarah
(Spring Hill, Fl)

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.

Peach Cobbler

Yield: 8-10 servings


4 1/2 cups fresh peach slices
1 cup sugar: + 1 cup sugar later
1 cup all purpose flour
1 tablespoon baking powder
1/8 teaspoon salt
1 cup milk
1/2 cup butter
1 tablespoon lemon juice
Dash of cinnamon


1. Combine 1 cup sugar, baking powder, and salt; flour add milk, stirring just until dry ingredients are moistened.

2. Melt butter and place in a 13 x 9 inch baking dish. Pour in the moistened mixture, do not stir ingredients.

3. Add peaches, lemon juice and 1 cup sugar to a large pan and bring to a boil over high heat, stirring constantly. Remove from heat.

4. Pour the peach mixture over the other ingredients, do not stir. Sprinkle cinnamon over the top.

5. Bake at 375 degrees for 45 minutes or until cobbler is golden brown. Serve warm with a scoop of ice cream.

Share Your Favorite Camping Recipes

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to recipes.

Recommended Reading For You

Follow Me on Pinterest

Good Sam Roadside Assistance

Good Sam Travel Assist

Click Here