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Provolone Turkey Burgers

by Tony
(Yuma, Az)

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.


Provolone Turkey Burgers

Serves 8

Ingredients:


2 lbs. ground turkey
2 slices bread, chopped and placed into ¼ cup milk (OR) 1/4 cup bread crumbs
1/3 cup onions, thinly diced
1 egg plus 1 tablespoon milk, beaten
1 teaspoon Worcestershire sauce
1 tablespoon parsley, thinly chopped
1 tablespoon olive oil
¼ teaspoon garlic powder
salt and pepper to taste
8 slices Provolone Cheese
8 hamburger rolls
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Directions:

1. Preheat the grill to medium heat, and oil the grill grate with the tablespoon olive oil.

2. Squeeze the milk from the bread and add all ingredients. Mix the ingredients and form 8 patties of equal size.

3. Place the turkey patties on the grill 4-5 minutes per side until done. During the last minutes of grilling, add the cheese. Remove.

4. Add the turkey burgers to the rolls, and top with your favorite condiments.

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