Shrimp and Fruit Kabobs
(Carson City, Nevada)
Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.Shrimp and Fruit Kabobs
16-20 extra large shrimp, shelled and deveined
1 red and green bell pepper, cut into 8-12 pieces
1 large onion, cut into 8 pieces
12 each: large seedless grape, pineapple chunks,
2-3 medium ripe firm bananas, peeled and cut into 1 inch pieces
6 wooden kabob sticks
2-3 tablespoons olive oil
salt and pepper to tasteDirections:Here are Some Great Grill and BBQ Accessories
1. Presoak wooden kabob sticks in water for about 20 minutes.
2. Oil grill grate, so kabobs won’t stick.
3. Preheat grill
4. Thread prepared fruit pieces, peppers and onions on the wooden stick in the center of each, alternating with the shrimp, so you have three each per kabob. Oil kabobs lightly.
5. Place on grill. Cook 4 to 5 minutes per side, until shrimp are opaque. Remove.
6. Serve on a large plate.
Enjoy with your favorite side dish.
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