Save 50% Off of Campsites with Passport America

Shrimp and Fruit Kabobs

by Frank
(Carson City, Nevada)

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.

Shrimp and Fruit Kabobs

Serves 4-6


16-20 extra large shrimp, shelled and deveined
1 red and green bell pepper, cut into 8-12 pieces
1 large onion, cut into 8 pieces
12 each: large seedless grape, pineapple chunks,
2-3 medium ripe firm bananas, peeled and cut into 1 inch pieces
6 wooden kabob sticks
2-3 tablespoons olive oil
salt and pepper to taste

Here are Some Great Grill and BBQ Accessories

1. Presoak wooden kabob sticks in water for about 20 minutes.

2. Oil grill grate, so kabobs won’t stick.

3. Preheat grill to med-high.

4. Thread prepared fruit pieces, peppers and onions on the wooden stick in the center of each, alternating with the shrimp, so you have three each per kabob. Oil kabobs lightly.

5. Place on grill. Cook 4 to 5 minutes per side, until shrimp are opaque. Remove.

6. Serve on a large plate.

Enjoy with your favorite side dish.

Share Your Favorite Camping Recipes

Tell Other RVers Why You Love RVing

Tell Other RVers About Your Favorite Camping Or RVing Destination

Share a Funny RVing Story With Other RVers

Share A RVing or Camping Tip or Trick With Other RVers

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to recipes.

Recommended Reading For You

Follow Me on Pinterest

Good Sam Roadside Assistance

Good Sam Travel Assist

Click Here