Good Sam ESP

Apple and Raisin Crisp

by Anita
(Victoria, BC)

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.

Apple and Raisin Crisp

Slow-Cooker 3 1/2 - 4 Hours


6 cups apples, cored, peeled and thinly sliced
2 cups cinnamon raisin bread crumbs, softened
1 cup granulated sugar
1 cup brown sugar
1/2 cup butter, melted
1/4 cup honey, set aside
1 tablespoon flour
1/2 tablespoon cinnamon
1/2 lemon, juice and zest
Dash of salt


1. In a large mixing bowl combine apples, granulated sugar, flour, salt, cinnamon, and lemon juice and zest.

2. In a second bowl, combine bread crumbs, butter, and brown sugar.

3. In the slow cooker, layer one third of the bread crumb mixture, then one-third of the apple mixture. Repeat.

4. Finish with the final layer of bread crumbs on top, and sprinkle with a little brown sugar, cinnamon and drizzle with honey.

5. Cook on High for 3 1/2-4 hours, or until bubbly.

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