FTC Disclosure: I get commissions for purchases made through some of the links in this article For more information, visit our Advertising Disclosure Page.

Bacon n’ Cheese Burgers

by Beverly
(Cottonwood, Az)

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.


Bacon n’ Cheese Burgers

Our kids love that the bacon and cheese are cooked in the hamburger patties.

Serves: 6

Ingredients:

1 1/2 pound ground sirloin
6 slices bacon, cooked until crisp
6 hamburger buns
½ medium onion thinly diced
½ cup sharp cheddar cheese, shredded
6 slices beefsteak tomatoes, ½ inch thick
1 teaspoon Worcestershire sauce
2 tablespoons olive oil
2 tablespoons butter
Salt and pepper to taste

condiments

1000's Of Brand Name Cookware Sets At Super Low Prices
Directions:

1. Preheat grill to medium-high.

2. In a bowl place cooked bacon and tear each slice of bacon into small pieces. Add the meat, onions, cheese, Worcestershire sauce and salt and pepper. Form the beef into 6 flat round patties of equal size, ½ inch larger than the hamburger bun. Salt and pepper to taste.

3. Lightly oil the grill and place the burgers on the grill, about 4-5 minutes on each side, flipping only once, until cooked through. Medium –rare 3-4 minutes per side.

4. Butter the bottoms of the hamburger buns and brush lightly with olive oil, about 1 minute before the burgers are done, place buns on the grill, toast until lightly brown and remove.

5. Place the bacon-cheese burgers on a bun, add tomatoes and condiments.

Share Your Favorite Camping Recipes