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Cheesy Bacon Stuffed Tomatoes Grilled

by Gloria
(Erie, Pa.)

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.

Cheesy Bacon Stuffed Tomatoes Grilled

Serves 6


3 large ripe firm tomatoes, cored and cut down the middle to make a small bowl
1 cup Monterey Cheese, shredded
3 slices bacon, cooked and chopped
1 medium onion, sautéed and diced
2 tablespoons olive oil
1 tablespoon parsley, chopped
1 tablespoon Italian dressing
½ teaspoon garlic powder
salt and pepper
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1. Preheat the grill to medium heat, and lightly oil grill.

2. Brush the inside of the tomatoes with olive oil and place on the grill, upside down 2-3 minutes. Remove

3. Mix all ingredients except 1 tablespoon olive oil and the parsley in a small bowl.

4. Brush tomatoes with olive oil and fill each tomato with the ingredients equally.

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