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Cheesy Bacon Tater Tots

by Kelly
(South Carolina)

Cheesy Bacon Tater Tots

Cheesy Bacon Tater Tots

Cheesy Bacon Tater Tots

Serves 6-8


1 lb. lean ground beef

5 slices bacon, cooked and chopped

1 16oz. bag tater tots

1/2 med. onion, diced

10oz. sharp cheddar, shredded

1 can cream of mushroom soup

4 oz butter

1 tablespoon olive oil

1/2 teaspoon garlic powder

Salt and pepper to taste

Cooking oil


1. In a skillet brown ground beef and onions. Drain fat and set aside.

2. Cook tater tots per package instructions, or, place tater tots on a microwave-safe dish and cook for 90 seconds.

3. In a skillet heat oil to medium-high, add tater tots, and fry until golden brown 2-4 minutes. Let drain on a paper towel.

4. Cook cream of mushroom soup, add butter, olive oil, ground beef, onions, and seasonings. Stir and add tater tots.

5. Mix ingredients and place on a serving dish. Sprinkle with shredded cheese and top with bacon.

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