Good Sam ESP

Cherry Tomato Salad

by Tami

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.

Cherry Tomato Salad

Serves 6


3 cups cherry tomatoes, red, orange and yellow,
cut in half
1/2 green bell pepper, seeded and thinly sliced
3 green onions, thinly sliced
3 garlic cloves, minced
2 tablespoons extra virgin olive oil
1/4 cup zesty Italian dressing
1/4 cup balsamic vinegar
1/4 cup parmesan cheese
1 tablespoon brown sugar
1/2 teaspoon salt and pepper


1. Combine cherry tomatoes, green bell pepper, green onions, and minced garlic in a large bowl.

2. Combine vinegar, olive oil and remaining ingredients in a small bowl, and stir until blended.

3. Pour vinegar dressing mixture over tomatoes, tossing lightly to coat. Chill 1-2 hours.

4. Sprinkle with parmesan cheese and serve.

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