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Chicken Fruit Kabobs

by Rose
(Naples, Florida)

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.

Chicken Fruit Kabobs

Serves 6-8


6-8 boneless, skinless chicken breast, cut into 1 ½ inch pieces
1 can pineapple chunks
4 large peaches, peeled and cut in half
1 large red onion, peeled and cut in half
8-10 skewers, soak wooden skewers 20 minutes in water
2 tablespoons olive oil
salt, pepper and cinnamon to taste
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1. Preheat grill to medium heat.

2. Slice peach halves into 4 sections, then cut sections in half to make 2 inch pieces.

3. Repeat the above with the red onion.

4. Salt and pepper the chicken and onions to taste, and lightly sprinkle cinnamon on the peaches and pineapple pieces.

5. Place ingredients alternately into the center of the skewers, chicken, onion, pineapple and peach, and repeat.

6. Lightly oil the grill, and place kabobs and medium heat, cover, and grill 5-6 minutes per side until chicken is cooked through.

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