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Good Sam ESP

Corned Beef and Cabbage (Crock-Pot)

by Gary
(Albany, New York)


Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.


Corned Beef and Cabbage
(Crock-Pot)

Serves 4-6

Ingredients:


6-8 cups cooked rice

4 lbs. corned beef brisket

4 carrots, quartered

2 large onions, quartered

1 small cabbage, quartered

2 garlic cloves, chopped

1 bay leaf

1/4 teaspoon peppercorns

2 cups water

Salt and pepper


Directions:

1. Set aside cabbage and rice.

2. Add all ingredients in crock-pot and cook on low for 3 hours.

3. Add cabbage to crock-pot and cover with the liquid. Add lid and cook on low for 3 more hours, or until the meat is tender.

4. Heat rice. Place corned beef and cabbage over rice.


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