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- Corned Beef and Cabbage (Crock-Pot)
Corned Beef and Cabbage
(Crock-Pot)
by Gary
(Albany, New York)
Crock-Pot Corned Beef and Cabbage
Editor's Note: This recipe was submitted on our Favorite Camping Recipes Page.
Corned Beef and Cabbage
(Crock-Pot
Serves 4-6
Ingredients:
6-8 cups cooked rice
4 lbs. corned beef brisket
4 carrots, quartered
2 large onions, quartered
1 small cabbage, quartered
2 garlic cloves, chopped
1 bay leaf
1/4 teaspoon peppercorns
2 cups water
Salt and pepper
Directions:
1. Set aside cabbage and rice.
2. Add all ingredients to crock-pot and cook on low for 3 hours.
3. Add cabbage to the crock-pot and cover with the liquid. Add lid and cook on low for 3 more hours, or until the meat is tender.
4. Heat rice. Place corned beef and cabbage over rice.
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