FTC Disclosure: I get commissions for purchases made through some of the links in this article for more information, visit our Advertising Disclosure Page.

Corned Beef and Cabbage
(Crock-Pot)

by Gary
(Albany, New York)

Crock-Pot Corned Beef and Cabbage

Crock-Pot Corned Beef and Cabbage

Editor's Note: This recipe was submitted on our Favorite Camping Recipes Page.


Corned Beef and Cabbage
(Crock-Pot)

Serves 4-6

Ingredients:

6-8 cups cooked rice

4 lbs. corned beef brisket

4 carrots, quartered


2 large onions, quartered

1 small cabbage, quartered

2 garlic cloves, chopped

1 bay leaf

1/4 teaspoon peppercorns

2 cups water

Salt and pepper


Directions:

1. Set aside cabbage and rice.

2. Add all ingredients to crock-pot and cook on low for 3 hours.

3. Add cabbage to the crock-pot and cover with the liquid. Add lid and cook on low for 3 more hours, or until the meat is tender.

4. Heat rice. Place corned beef and cabbage over rice.

Share Your Favorite Camping Recipes

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to recipes.

LEARN HOW TO RUN 2 RV A/Cs ON A 30 AMP CONNECTION