FTC Disclosure: I get commissions for purchases made through some of the links in this article For more information, visit our Advertising Disclosure Page.



Corned Beef and Cabbage
(Crock-Pot)

by Gary
(Albany, New York)

Crock-Pot Corned Beef and Cabbage

Crock-Pot Corned Beef and Cabbage

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.


Corned Beef and Cabbage
(Crock-Pot)

Serves 4-6

Ingredients:


6-8 cups cooked rice

4 lbs. corned beef brisket

4 carrots, quartered


2 large onions, quartered

1 small cabbage, quartered

2 garlic cloves, chopped

1 bay leaf

1/4 teaspoon peppercorns

2 cups water

Salt and pepper


Directions:

1. Set aside cabbage and rice.

2. Add all ingredients to crock-pot and cook on low for 3 hours.

3. Add cabbage to crock-pot and cover with the liquid. Add lid and cook on low for 3 more hours, or until the meat is tender.

4. Heat rice. Place corned beef and cabbage over rice.

Share Your Favorite Camping Recipes

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to recipes.


Get Your Article Published on Everything About RVing

If you have written an article about RVing, Camping or the Great Outdoors and you would like us to publish it on Everything-About-RVing.com, please visit our Submit An Article Page.

LEARN HOW TO RUN 2 RV A/Cs ON A 30 AMP CONNECTION

Over 1,500,000 successful roadside rescues—Good Sam RV Emergency Road Service

Camping World

Good Sam Travel Assist: Emergency coverage for you, your family, and pets. Plans Starting at $59.99 Shop Now!