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Four Bean Pasta Salad
by Linda
(Perris, Ca)
Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.
Four Bean Pasta Salad
Serves 6-8
Ingredients:
1 15 oz. can each: green bean, red kidney beans, wax beans, garbanzo beans (drained)
1 12 oz. package rainbow pasta, cooked per package directions
1 cup finely shredded Mozzarella Cheese
1 large firm red tomato, diced
1/2 med. red onion, finely diced
1 cup zesty Italian dressing
1 teaspoon sugar
1 teaspoon apple cider vinegar
Salt and pepper
Directions:
1. In a large mixing bowl
2. Add beans, onions and tomatoes. Stir ingredients and add pasta. Toss lightly.
3. Sprinkle with cheese and salt and pepper to taste.
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