1 15 oz. can each: green bean, red kidney beans, wax beans, garbanzo beans (drained) 1 12 oz. package rainbow pasta, cooked per package directions 1 cup finely shredded Mozzarella Cheese 1 large firm red tomato, diced 1/2 med. red onion, finely diced 1 cup zesty Italian dressing 1 teaspoon sugar 1 teaspoon apple cider vinegar Salt and pepper
1. In a large mixing bowl place sugar and vinegar, mix then add zesty Italian dressing.
2. Add beans, onions and tomatoes. Stir ingredients and add pasta. Toss lightly.
3. Sprinkle with cheese and salt and pepper to taste.
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