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Grilled Asparagus

by Nancy
(Boise, Idaho)

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.


Grilled Asparagus

Servings: 6

Prep Time: 12 minutes
Cook Time: 4-6 minutes

Fresh asparagus with a little EVOO (extra virgin olive oil) seasonings and a dash of salt and pepper lightly grill, mmmm… Great with any dish.

INGREDIENTS:

1 1/2 pounds fresh asparagus spears, trimmed
3 tablespoon extra virgin olive oil
1/2 teaspoon garlic power
1/2 teaspoon onion power
salt and pepper to taste

DIRECTIONS

1. Preheat grill for high heat.

2. Snap the asparagus. Bottom portions of large asparagus spears can be woody, making them chewy. The asparagus need to be peeled or snapped off at the ends. To snap the asparagus ends, grab each end of the stalk and bend until its snaps. The asparagus stalk will break off naturally.

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3. Lightly coat the grill with oil so the asparagus spears won’t stick.

4. Lightly coat all the asparagus spears with EVOO. Add seasonings, and little salt and pepper to taste.

5. Grill over high heat for 2 to 3 minutes per side, or to desired tenderness.

Serve with your favorite salad dressing for dipping.

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