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by Nancy
(Boise, Idaho)
Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.
Grilled Asparagus
Servings: 6
Prep Time: 12 minutes
Cook Time: 4-6 minutes
Fresh asparagus with a little EVOO (extra virgin olive oil) seasonings and a dash of salt and pepper lightly grill, mmmm… Great with any dish.
INGREDIENTS:
1 1/2 pounds fresh asparagus spears, trimmed
3 tablespoon extra virgin olive oil
1/2 teaspoon garlic power
1/2 teaspoon onion power
salt and pepper to taste
DIRECTIONS
1. Preheat grill for high heat.
2. Snap the asparagus. Bottom portions of large asparagus spears can be woody, making them chewy. The asparagus need to be peeled or snapped off at the ends. To snap the asparagus ends, grab each end of the stalk and bend until its snaps. The asparagus stalk will break off naturally.
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