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Grilled Bratwurst in Beer

by Tom
(Malibu, Ca)

Grilled Bratwurst in Beer

Grilled Bratwurst in Beer

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.

Grilled Bratwurst in Beer

Serves 6


6 Bratwurst

1 12 oz. dark beer, stout adds more flavor

1 large onion, sliced ½ thick for grilling

1 each, green and red bell peppers, cleaned, seeded and sliced in half

6 onion rolls

2 tablespoons olive oil

¼ cup butter

1 teaspoon garlic powder

salt and pepper to taste

1 medium size disposable aluminum pan

Foil to fit aluminum pan

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1. Preheat grill to medium heat.

2. Lightly oil grill, and place bratwurst on grill. Cover bratwurst and grill for 5-6 minutes, turning the bratwurst frequently. Remove.

3. Brush both sides of the veggies with oil and place on the grill 2-3 minutes per side. Remove. Let cool, and thinly slice peppers.

4. Place aluminum pan on grill, using indirect heat, add the beer, bratwursts and veggies and cover with foil. Grill for 18-20 minutes.

5. Butter and lightly oil inside of onion rolls and place buttered side down on the grill during the last 2-3 minutes. Grill 1-2 minutes until brown. Remove.

6. Place rolls on a serving dish, add bratwursts and top with veggies.

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