Grilled Chicken Pizza

by Leslie
(Boise, ID)

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.

Grilled Chicken Pizza

Serves 4-6


10 oz. boneless, skinless chicken breast
1 package (14 oz) prebaked original Italian pizza crust or other 12-inch ready-to-serve pizza crust
10 oz. Cheesy Classic Alfredo sauce
1 cup Monterey Jack cheese, shredded
½ cup Pepper Jack cheese, shredded
½ cup cooked ham, chopped
1 red bell pepper, seeded and cut in half
1 green bell pepper, seeded and cut in half
1 medium sweet onion, sliced ½ inch thick
2 medium tomatoes, sliced ½ inch thick
2 tbsp olive oil
salt and pepper to taste
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1. Preheat grill to medium high.

2. Lightly oil grill and place chicken breasts on grill 5-6 minutes per side until juices run clear and chicken breasts are done. Remove, let cool to touch and slice chicken breasts thinly.

3. Meanwhile place sliced onions, peppers and tomatoes on grill 3-4 minutes per side. Remove. Slice bell peppers thinly and set aside.

4. Turn grill temperature to low and lightly oil pizza. Place on grill 1-2 minutes per side, remove, and place on a plate.

5. Spread cheesy Classic Alfredo sauce on pizza, add bell peppers, onions, tomatoes and ham. Salt and pepper to taste and top with cheeses.

6. Return pizza to grill. Continue cooking until cheese is melted 5-7 minutes, turning pizza frequently and careful not to burn the crust. Remove.

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