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Good Sam ESP

Grilled Flank Steak

by Joe
(Midland, Ga.)

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.

Grilled Flank Steak

Serves 6-8


2 lbs. flank steak, trimmed
2 tablespoons zesty Italian dressing
1 tablespoon olive oil
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper


1. In a zip-lock bag place steak and all ingredients. Refrigerate for 30 minutes. Remove.

2. Prepare grill medium high heat. Lightly oil grill grate.

3. Place steak on grill, 8-9 minutes per side. Remove.

4. Place steak on a cutting board, and cover loosely with foil. Let rest for 10 minutes.

5. Cut steak diagonally across the grain into thin slices. Place grilled thinly sliced flank steak over rice, or on a roll, etc.

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