FTC Disclosure: I get commissions for purchases made through some of the links in this article. For more information, visit our Advertising Disclosure Page.

Grilled Flank Steak

by Joe
(Midland, Ga.)

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.


Grilled Flank Steak

Serves 6-8

Ingredients:


2 lbs. flank steak, trimmed
2 tablespoons zesty Italian dressing
1 tablespoon olive oil
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper


Directions:

1. In a zip-lock bag place steak and all ingredients. Refrigerate for 30 minutes. Remove.

2. Prepare grill medium high heat. Lightly oil grill grate.

3. Place steak on grill, 8-9 minutes per side. Remove.

4. Place steak on a cutting board, and cover loosely with foil. Let rest for 10 minutes.

5. Cut steak diagonally across the grain into thin slices. Place grilled thinly sliced flank steak over rice, or on a roll, etc.

Share Your Favorite Camping Recipes


Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to recipes.




Become a Good Sam Member Today! The world's largest RV and Outdoor Community Club.

Good Sam Club

Red Hot Summer Sale - Plans Start At $59.99 (New Members Only)

Good Sam Travel Assist

RV Parts and Accessories



Camping World