FTC Disclosure: I get commissions for purchases made through some of the links in this article. For more information, visit our Advertising Disclosure Page.

Grilled Flank Steak

by Joe
(Midland, Ga.)

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.

Grilled Flank Steak

Serves 6-8


2 lbs. flank steak, trimmed
2 tablespoons zesty Italian dressing
1 tablespoon olive oil
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper


1. In a zip-lock bag place steak and all ingredients. Refrigerate for 30 minutes. Remove.

2. Prepare grill medium high heat. Lightly oil grill grate.

3. Place steak on grill, 8-9 minutes per side. Remove.

4. Place steak on a cutting board, and cover loosely with foil. Let rest for 10 minutes.

5. Cut steak diagonally across the grain into thin slices. Place grilled thinly sliced flank steak over rice, or on a roll, etc.

Share Your Favorite Camping Recipes

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to recipes.

Affordable Tire & Wheel Protection - No deductible! Auto & RV coverage! $59.99 per year!

Good Sam Roadside Assistance

Spring Sale 2020! Plans starting at $59.99. New Members Only.

Good Sam Travel Assist

RV Parts and Accessories

Good Sam Club

Good Sam ESP

Good Sam Roadside Assistance

Good Sam Travel Assist

Good Sam Roadside Assistance

Click Here