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Grilled Garlic Corn

by Georgia

Grilled Garlic Corn

Grilled Garlic Corn

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.

Grilled Garlic Corn

Serves 6 – 8


6-8 ears sweet corn with husks, silk removed
3 T olive oil
1/2 cup melted butter
2 Tablespoons minced garlic
1/2 teaspoon each, basil, rosemary, sage, thyme
1/2 cup grated Parmesan cheese
Salt and pepper to taste


1. Soak corn in cold water for 1 to 2 hours.

2. Mix together olive oil and melted butter in a bowl. Add garlic, rosemary, sage, basil, thyme, salt and pepper to taste.

3. Drain corn and pull back the husks. Pat dry with a paper towel.

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4. Spread butter mixture evenly over each ear of corn, pull the corn husks back to close and twist at the ends.

5. Place two ears of corn on a square of aluminum foil. Tightly wrap corn and puncture to allow excess steam to escape while grilling.

6. Preheat an outdoor grill for medium heat.

7. Grill the corn packets for 12–15 minutes. Remove foil and continue grilling for 10–12 minutes or until tender, turning frequently. Remove from the grill, and pull back the corn husks.

8. Top with grated Parmesan cheese and salt and pepper to taste, and serve.

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