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Good Sam ESP

Grilled Peaches

by Carl
(Bishop, Ca)


pictured above: The Weber Q 1000 Liquid Propane Grill


Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.

Grilled Peaches

Serves 4

Ingredients

6 peaches, halved and pitted
1 can pineapples, large chunks
1 cup softened cream cheese
¾ cup almonds, thinly slice and toasted
1 tablespoon olive oil
½ cup chocolate syrup
6 skewers, if wooden soak in water 15-20 minutes

Directions:

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1. Preheat the grill for medium-high heat. Lightly oil grill grate.

2. Place the wooden skewer down the center of the peach half lengthwise, now add a pineapple chunk then a peach half, pineapple chunk and peach half. Make 4.

3. Lightly coat peaches and pineapples with oil, and place onto the grill, pit side down. Grilling for 5-6 minutes.

4. Turn peaches and pineapples over and place a teaspoon of softened cream cheese in the center of each peach, where the pit was. Continue grilling 1-2 minutes until the filling is warm.

5. Place fruit on a plate and drizzle with chocolate syrup and top with almonds.

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