Grilled Pork Beer Burgers

by Linda
(Austin, Texas)

Grilled Pork Beer Burgers

Grilled Pork Beer Burgers

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.

Grilled Pork Beer Burgers

Serves 5


1 1/2 pounds lean ground pork
5 slices Swiss cheese
1/3 cup dry breadcrumbs
2 tablespoons beer
1 tablespoon BBQ sauce
1 teaspoon Worcestershire sauce
2 drops hot sauce
1/2 teaspoon garlic power
1/2 teaspoon salt
1/4 teaspoon pepper

Foil Pouch:

2 large, sweet onions, peeled and thinly sliced
3 Tablespoons butter
2 Tablespoon olive oil
Salt and pepper to taste

Here are Some Great Grill and BBQ Accessories

1. Prepare BBQ grill, medium heat.

2. Place onions on a square piece of foil. Add butter, olive oil and salt and pepper to taste. Fold the foil closed and turn up the ends of the foil, so ingredients won't spill out. Set it aside.

3. In large bowl mix together all ingredients, except cheese. Shape the mixture into 5 patties, each about 3/4-inch thick.

4. Place the foil pouch of onions over prepared grill, 4? from the heat. Indirect heat. Continue cooking onion pouch, rotating the pouch not to burn, 12-18 minutes. Check for desired tenderness.

5. Place patties on prepared grill, 4" from the heat, 6-7 minutes per side, until nicely browned and done on both sides.

6. Serve on an onion roll, and top with Swiss cheese and sautéed onions.

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