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Grilled Pork Turkey Burgers

by Alice
(Provo, Utah)

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.

Grilled Pork Turkey Burgers

Serves 8

Ingredients:

1 lb. ground pork
1 lb. ground turkey
8 slices bacon (even more if you are a real Bacon Lover)
1 Granny Smith apple - peeled, cored and finely chopped
1 sweet onion, finely chopped
3 cloves garlic, minced
1/4 cup teriyaki sauce
1 egg, plus 1 teaspoon milk scrambled
1 20 oz. can sliced pineapple, drained-reserve juice
8 hamburger buns
1/4 teaspoon garlic powder
Salt and pepper

Directions:

1. Preheat grill medium-high heat. Lightly oil grill grate.

2. In a large bowl, mix together ground pork, ground turkey, apple, onion, garlic, teriyaki sauce, and egg mixture. If mixture is too dry, add some pineapple juice.

3. Form into eight patties. Grill pork and turkey burgers for 5-6 minutes per side, or until done.

4. Cook bacon until crispy and cut in half.

5. Toast buns on grill, 1-2 minutes. Add burgers to the buns and topped with pineapple slices and cooked bacon.


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