Good Sam ESP

Grilled Pumpkin

by Stella
(Sioux Falls, SD)

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.

Grilled Pumpkin

Serves 6-8


2 ½ pounds fresh pumpkin
2 ½ tablespoons olive oil
2 ½ tablespoons balsamic vinegar
½ teaspoon cinnamon powder
Salt and pepper to taste


1. Pre heat grill to medium heat. Lightly oil grill grate.

2. Wash and clean out the seeds and fibers of the pumpkin.

3. Peel the pumpkin and cut into 1 1/2 -2 inch squares.

4. Place the pumpkin into a bowl, and add all the other ingredients. Mix well.

5. Place pumpkin on a medium heat grill, for 7-10 minutes per side.

6. Remove pumpkin squares from grill when soft.

7. Serve warm and top with melted butter.

Also try different kinds of marinades and vinaigrettes. Try cinnamon sugar on top of the warm grilled pumpkin.

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