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Grilled Pumpkin
by Stella
(Sioux Falls, SD)
Editors Note: This recipe was submitted on our Favorite Camping Recipes Page. Share Your Favorite Camping Recipes
Grilled Pumpkin
Serves 6-8
Ingredients:
2 ½ pounds fresh pumpkin
2 ½ tablespoons olive oil
2 ½ tablespoons balsamic vinegar
½ teaspoon cinnamon powder
Salt and pepper to taste
Directions:
1. Pre heat grill
2. Wash and clean out the seeds and fibers of the pumpkin.
3. Peel the pumpkin and cut into 1 1/2 -2 inch squares.
4. Place the pumpkin into a bowl, and add all the other ingredients. Mix well.
5. Place pumpkin on a medium heat grill, for 7-10 minutes per side.
6. Remove pumpkin squares from grill when soft.
7. Serve warm and top with melted butter.
Also try different kinds of marinades and vinaigrettes. Try cinnamon sugar on top of the warm grilled pumpkin.
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