Grilled Salmon Steaks
by Janice
(Dallas, Txas)
Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.Grilled Salmon SteaksWe love to grill
salmon steaks![](https://www.assoc-amazon.com/e/ir?t=earvingrvingsupplies-20&l=ur2&o=1)
. This is very easy to cook. Helpful hint when grilling the steaks. If your
grill![](https://www.assoc-amazon.com/e/ir?t=eveaborvi-20&l=ur2&o=1)
grates are too far apart you might try a wire basket or place your steaks on foil. Don’t forget to brush with oil, or your steaks will stick.
Serves 6
Ingredients:6 4-6 oz. fresh thick salmon steaks
2 tablespoons
olive oil![](https://www.assoc-amazon.com/e/ir?t=eveaborvi-20&l=ur2&o=1)
2 tablespoons butter, melted
1 tablespoons Worcestershire sauce
½ teaspoon garlic power
salt and pepper to taste
Directions:1. Preheat grill to medium heat.
2. Lightly oil grill grates.
3. Mix in a bowl olive oil, butter and spices and coat mixture on both sides of salmon steaks.
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4. Place salmon on grill and cook uncovered for 5-8 minutes. Baste each steak again with coating mixture and turn the steaks and continue grilling for an additional 5-8 minutes, until salmon flakes when tested with a fork. Baste often with coating mixture to help steaks stay moist.
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