Good Sam ESP

Grilled Salmon Steaks

by Janice
(Dallas, Txas)

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.

Grilled Salmon Steaks

We love to grill salmon steaks. This is very easy to cook. Helpful hint when grilling the steaks. If your grill grates are too far apart you might try a wire basket or place your steaks on foil. Don’t forget to brush with oil, or your steaks will stick.

Serves 6


6 4-6 oz. fresh thick salmon steaks

2 tablespoons olive oil

2 tablespoons butter, melted

1 tablespoons Worcestershire sauce

½ teaspoon garlic power
salt and pepper to taste


1. Preheat grill to medium heat.

2. Lightly oil grill grates.

3. Mix in a bowl olive oil, butter and spices and coat mixture on both sides of salmon steaks.

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4. Place salmon on grill and cook uncovered for 5-8 minutes. Baste each steak again with coating mixture and turn the steaks and continue grilling for an additional 5-8 minutes, until salmon flakes when tested with a fork. Baste often with coating mixture to help steaks stay moist.

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