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LEARN HOW TO RUN 2 RV A/Cs ON A 30 AMP CONNECTION
by Frances
(Grant Pass, Or.)
Grilled Shrimp and Veggie Kabobs
Pictured Above: Charcoal Companion Double Prong Coastal Grilling Kabob Skewers
Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.
Grilled Shrimp and Veggie Kabobs
Serves 6-8
Ingredients:
2 lbs. Large shrimp, peeled and deveined
6 cups vegetables, cut into pieces for kabobs: zucchini, red and green bell peppers, red onion, mushrooms, cherry tomatoes, pineapple chunks, etc.
2 tablespoon olive oil
ΒΌ teaspoon each: favorite herbs seasonings, lemon pepper, garlic powder
salt and pepper to taste
skewers
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LEARN HOW TO RUN 2 RV A/Cs ON A 30 AMP CONNECTION
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