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Mac Ham & Cheese

by Debra
(Sun City, Az.)

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.

Mac Ham & Cheese

Serves 6-8


10 oz. elbow macaroni
6 slices ham, diced
4 cups sharp cheddar cheese, shredded
2 cups whole milk
1 can evaporated milk
2 eggs, beaten
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
6 slices American cheese


1. Cook pasta per package directions. Drain.

2. Lightly butter inside of slow cooker. Mix the pasta, evaporated milk, milk, 3 cups cheese, ham and eggs, and seasonings.

3. Sprinkle on the remaining cheddar cheese and arrange American cheese slices on top.

4. Cook, covered, on low for 3 1/2 hours. Do not stir ingredients or remove lid while cooking.

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