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Meatball Sliders

by Donna
(Lake Charles, La.)

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.

Meatball Sliders

Serves 6


8 oz. ground turkey
8 oz. ground sirloin
8 oz. sweet turkey Italian sausage
1/2 cup dried bread crumbs
1 egg
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
Salt and pepper to taste
2 medium onions, sliced 1/2 thick
6 slices mozzarella cheese, cut in half
12 mini rolls, sliced in half
1 1/2 cups cheesy garlic tomato sauce, cooked


1. Prepare grill to medium high heat, and lightly oil grill grate.

2. Remove casings from sausage. Combine sausage, ground turkey and sirloin, oregano, basil, salt, pepper, garlic powder, egg and bread crumbs. Mix.

3. Divide the mixture into 12 equal portions, shaping each into a 2-3 inch meat ball. Flatten the meat ball into a 1/2 inch thick patty.

4. Place patties on a grill for 4 minutes. Then add the onions slices to lightly oiled grill grate. Turn patties and grill 3 minutes more, and flip the onions. Add cheese grill until melted 2-3 minutes. Remove sliders and sliced onions. Let sliders rest 4-5 minutes.

5. Place sliders on mini rolls and top with heated sauce and grilled onions.

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