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by Phyllis
(Jackson City, Tn.)
Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.
Mexico Stew - Crockpot
Serves 10-12
Ingredients:
2 lbs lean ground beef
3 each: peeled and diced, large potatoes, medium carrots, medium onions,
1 large celery stalks, diced
1 can corn and red kidney beans
2 14.5 oz. cans stew tomatoes
1 can tomato sauce
1 tablespoon olive oil
2 tablespoons steak sauce
1 teaspoon Worcestershire
½ teaspoon garlic and chili powder
salt and pepper to taste
Toppings:
2-3 cups Fritos
2-3 cups shredded cheese, sharp cheddar, pepper jack or Monterey jack
1 can olives, sliced
1 4 oz. can jalapenos, chopped
½ cup onion, diced
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