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Mexico Stew - Crockpot

by Phyllis
(Jackson City, Tn.)

Crockpot Mexico Stew

Crockpot Mexico Stew

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.

Mexico Stew - Crockpot

Serves 10-12

Ingredients:

2 lbs lean ground beef
3 each: peeled and diced, large potatoes, medium carrots, medium onions,
1 large celery stalks, diced
1 can corn and red kidney beans
2 14.5 oz. cans stew tomatoes
1 can tomato sauce
1 tablespoon olive oil
2 tablespoons steak sauce
1 teaspoon Worcestershire
½ teaspoon garlic and chili powder
salt and pepper to taste

Toppings:
2-3 cups Fritos
2-3 cups shredded cheese, sharp cheddar, pepper jack or Monterey jack
1 can olives, sliced
1 4 oz. can jalapenos, chopped
½ cup onion, diced

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Directions:

1. Turn Crockpot on high heat.

2. Add olive oil, celery, onions and ground beef in Crockpot and cook until beef is medium.

3. Add remaining ingredients, except toppings. Stir the mixture, add seasonings and add the lid.

4. Continue cooking 2-3 hours on high or 6-7 hours on low.

5. Place ingredients in a serving bowl, and add your favorite toppings.

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Comments for Mexico Stew - Crockpot

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Rating
starstarstarstarstar 		cooking on road in crockpot
by: Anonymous

Check the electrical draw of your crockpot. This is usually on the bottom. Most only draw 300 to 600 watts. get an inverter that will put out that many watts or more and plug it into your cigarette lighter.I have a short crockpot and I put it in my sink.
Rating
starstarstarstarstar 		Mexican stew
by: Rita

How do you cook in a slow cooker going down the road in your RV? Does your slow cooker run off of the battery?

Comment from RVing Al: You might want to read this tip that was submitted to us: https://www.everything-about-rving.com/how-to-prepare-dinner-in-your-rv-while-going-down-the-road.html. Hope this helps.

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