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by Lisa
(Olympia, Washington)
Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.
Mushrooms, Pasta & Peas
Makes 4-6 servings
Ingredients:
12 oz. Pasta, rigationi or fettuccine style
2 1/4 c. cooked diced or sliced mushrooms
1 1/2 c. peas (frozen)
1 1/2 c. grated cheese
1 c. onion chopped
1-2 garlic clove chopped
Salt, pepper to taste
Sauce
Directions:
1. Bring a pot of water to a boil. Cook pasta per package instruction.
2. In a large sauté pan over med heat add olive oil, onions and mushrooms. Sauté until lightly browned and the juices have evaporated from the mushrooms. Add in garlic when mushrooms begin to lightly brown. Continue to sauté 1-2 minutes. Add peas and continue cooking 2-3 minutes. Simmer until mixture is well blended, add sauce.
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