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by Beth
(Redmond, Oregon)
Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.
Pasta, Peas & Mushroom Chicken
Makes 4-6 servings
Ingredients
12 oz. pasta
2 c. cooked diced or shredded chicken
½ c. mushrooms
1 c. peas (frozen)
1 ½ c. grated cheese
1/2 med onion diced
Salt, pepper, garlic power to taste
Sauce
Directions
1. Bring a pot of water to a boil. Cook pasta per package instruction.
2. Cook chicken, BBQ, grill, etc. Dice or shred chicken with a fork
3. In a large sauté pan over med heat add olive oil, onions and mushrooms. Sauté
until lightly browned and the juices have evaporated from the mushrooms. Add peas and continue cooking 2-3 minutes. Simmer, add chicken and sauce.
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