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Pork, Brats and Kraut

by Martha Sue
(Winchester, Va.)

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.


Pork, Brats and Kraut
(Crockpot)

Serves 6-8

Ingredients:

6-8 pork chops
1 lb. bratwurst
2 16oz. cans sauerkraut
6 potatoes, sliced thin
1 each red and green bell pepper, sliced thin, seeds removed
1 medium onion, sliced thin
2 tablespoons olive oil
½ teaspoon garlic powder
salt and pepper to taste

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Directions:

1. Place Crockpot on high heat, and add olive oil.

2. Layer sliced potatoes, onions and bell peppers in bottom of Crockpot. Salt and pepper to taste.

3. Pour sauerkraut on top of potatoes, onions and bell peppers, and add pork chops.

4. Add lid, and reduce heat to low. Cook 5-6 hours, then remove lid.

5. Add bratwurst and seasoning, and cook 2-3 more hours, until done.

6. Place pork chops on serving plate, slice brats at an angle, and add on top of pork chops. Add potatoes, and vegetables.

Great with garlic cheese bread.

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