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by Martha Sue
(Winchester, Va.)
Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.
Pork, Brats and Kraut
(Crockpot)
Serves 6-8
Ingredients:
6-8 pork chops
1 lb. bratwurst
2 16oz. cans sauerkraut
6 potatoes, sliced thin
1 each red and green bell pepper, sliced thin, seeds removed
1 medium onion, sliced thin
2 tablespoons olive oil
½ teaspoon garlic powder
salt and pepper to taste
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