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(Carson City, Nevada)
Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.
Shrimp and Fruit Kabobs
16-20 extra large shrimp, shelled and deveined
1 red and green bell pepper, cut into 8-12 pieces
1 large onion, cut into 8 pieces
12 each: large seedless grape, pineapple chunks,
2-3 medium ripe firm bananas, peeled and cut into 1 inch pieces
6 wooden kabob sticks
2-3 tablespoons olive oil
salt and pepper to taste
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