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3. Slow Cooker Corned Beef and Cabbage Recipe

Slow Cooker Corned Beef and Cabbage Recipe for RVers

Looking for an easy and delicious recipe to cook while RVing? Look no further than this ultimate slow cooker corned beef and cabbage recipe!

Are you planning your next RV camping adventure and looking for an easy and delicious recipe to cook on the go? Look no further than this ultimate slow cooker corned beef and cabbage recipe! Yes, Corned Beef and Cabbage is a recipe usually associated with Saint Patrick's Day. However, by using minimal preparation time and only a handful of uncomplicated ingredients, you can create this wholesome dish anytime you want a fulfilling meal that you can enjoy after a tiring day of outdoor activities. In this article, we will lead you through the process of creating this delicious dish in your Slow Cooker one step at a time.

Why Choose Slow Cooker Corned Beef and Cabbage for Camping

Camping is all about enjoying nature and the great outdoors, but that doesn't mean you have to sacrifice tasty food. Slow Cooker corned beef and cabbage is an excellent meal option for camping since it necessitates minimal preparation time and can be cooked while you're off adventuring. Plus, it's a hearty and filling meal that will provide you with all the energy you need for all your outdoor activities.

Ingredients You'll Need

Before you hit the road, make sure you have all the ingredients you'll need to make this delicious meal:

• 3-pound corned beef brisket
• 1 head of cabbage, chopped into large pieces
• 1 onion, chopped
• • 4 cloves of garlic, minced
• 4 carrots, chopped
• 4 potatoes, chopped
• 4 cups of water
• 1 tablespoon of peppercorns
• 2 bay leaves

Making Slow Cooker Corned Beef and Cabbage

Follow these simple steps to make the ultimate slow cooker corned beef and cabbage recipe:

Step 1: Prep the Vegetables

Chop the head of cabbage, onion, carrots, and potatoes into large pieces and set them aside.

Step 2: Prepare the Corned Beef

Rinse the corned beef brisket with cold water and then pat it dry with paper towels

Step 3: Layer the Ingredients in the Slow Cooker

Place the chopped vegetables at the bottom of the slow cooker, followed by the corned beef brisket. Add the minced garlic, peppercorns, and bay leaves. Pour 4 cups of water over everything, making sure that the vegetables and corned beef are fully submerged.

Step 4: Cook on Low Heat

To prepare, cover the Slow Cooker with the lid and cook the ingredients over low heat for 8-10 hours or until the corned beef becomes tender and the vegetables are fully cooked.

Step 5: Serve and Enjoy

Take the corned beef from the slow cooker and rest for 5-10 minutes before slicing it crosswise against the grain. Serve the corned beef with the cooked vegetables and enjoy!

Tips for Making the Perfect Slow Cooker Corned Beef and Cabbage

• Make sure the corned beef brisket is fully submerged in water to ensure even cooking.
• Don't overcook the vegetables - they should be tender but not mushy.
• Add a splash of apple cider vinegar or beer to the slow cooker for extra flavor.

Conclusion

The ultimate slow cooker corned beef and cabbage recipe is perfect for Saint Patrick's Day or your next camping adventure. With minimal prep time and a few simple ingredients, you can have a hearty and delicious meal waiting for you when you return from a long day of outdoor activities.

Follow our step-by-step guide to make the perfect slow cooker corned beef and cabbage and enjoy a taste of home while enjoying the beauty of nature. Happy Cooking and Happy RVing.

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