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by Rob
(Rio Rancho, New Mexico)
Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.
Sour Cream Chicken Enchiladas
Serves 6-8
Ingredients:
1 ½ c. sour cream
1 bunch green onions (mild or medium)
1 brick Monterey Jack cheese
1 brick longhorn cheese
2 lbs. boneless, skinless chicken breasts
2 cans mild red enchilada sauce
1 t. poultry seasoning
4 T. La Victoria salsa Jalapena (mild or medium)
1 t. cumin
1 t. coarse ground pepper
1 t. salt
2 doz. corn tortillas
1 ½ c. oil (to cook tortillas)
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