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Turkey Grilled Fajita Burgers

by Ruth
(San Diego, Ca)

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.

Turkey Grilled Fajita Burgers

6 servings


1 1/2 lbs. ground turkey
1 1/2 cups breadcrumbs
1/2 cup green and red bell peppers, finely chopped
1/2 medium onion, finely chopped
1 tablespoon fresh cilantro, chopped
3 oz. tomatillo salsa
1/4 avocado, chopped
1 egg
2 tablespoons olive oil
1 teaspoon Worcestershire Sauce
1/2 tablespoon fajita seasoning, divided
1 tablespoon tomato paste
Salt and pepper to taste
6 onion hamburger buns, grilled


1. Preheat grill to medium high heat. Lightly oil grill grate.

2. Mix chopped avocado, cilantro and tomatillo salsa, set aside.

3. In a large nonstick skillet add 1 tablespoon olive oil and cook over medium-high heat, onions, bell peppers, sauté 4-5 minutes, or until tender. Stir in salt and pepper and 1/2 of fajita seasoning. Let cool.

4. Add breadcrumbs, onion mixture, remaining fajita seasoning, tomato paste, turkey, Worcestershire sauce and egg. Mix in a large bowl. Using damp hands, divide turkey mixture into 6 equal portions, shaping each patty 3/4-inches thick.

5. Place on grill and cook 4-5 minutes per side or until done. Remove.

6. Grill onion hamburger buns 1-2 minutes. Remove. Place the turkey patty on bottom half of the bun. Top with 1 1/2 tablespoons salsa mixture, and top with remaining halve of bun. Repeat.

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