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Vegan Jambalaya

by Jay & Jazz

Vegan Jambalaya

Vegan Jambalaya

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page

We hope you enjoy this wonderful recipe that Jay found for me a couple of years ago and adapted to my taste. This is my all-time favorite vegan dish but you can use any sausage you like!

Step 1: Ingredients

1/2 cup chopped yellow onion
1/2 cup green bell pepper
1/2 cup chopped celery
2 tsp chopped garlic
1 chopped shallot
1 chopped jalapeno
1.5 cups of frozen okra
2 cans of petite cut tomatoes
1 cup white instant rice
2 cups water
3 tbs olive oil
1 package of vegan sausage (we use Tofurky)

Step 2: Heat olive oil in large pot and add chopped onion, pepper, shallot and jalapeno, cooking until tender. Add garlic and cook for another 2 minutes until fragrant, stirring frequently.

Step 3: Stir in tomatoes (with juice), sausage, water, okra and rice. Add Cajun and other seasonings to taste. Bring to a boil, then reduce heat and simmer for 25 minutes or until rice is tender.

Serve and enjoy!

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